Chromosome Numbers of Diospyros kaki Cultivars
نویسندگان
چکیده
منابع مشابه
Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc. In this context, consumption of fruits and vegetables is gaining considerable importance as safeguard to maintain human health. Likewise, their phytochemicals and bioactive molecules are ...
متن کاملEffect of Diospyros kaki L. fruit extract on gag reflex
Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...
متن کاملEffect of Diospyros kaki L. fruit extract on gag reflex
Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...
متن کاملEffects and action mechanism of Diospyros kaki on the differentiation of human leukemia HL-60 cells.
Diospyros kaki Thunb. (Ebenaceae) is widely distributed in North-East Asian countries. Almost all parts of this plant have been traditionally used as medicine. Human promyelocytic leukemia cells differentiate into monocytes or granulocytes when treated with 1,25-dihydroxyvitamin D3 [1,25-(OH)2D3] or all-trans retinoic acid (ATRA). Combination of low doses of ATRA or 1,25-dihydroxyvitamin D3 tha...
متن کاملSynthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)
This work aimed to characterize the sensory attributes of hot air-dried persimmon (Diospyros kaki) chips, correlate these attributes with consumer hedonic information, and, by doing so, present recommendations for cultivars that are most suitable for hot-air drying. A trained sensory panel evaluated dried persimmon samples (representing 40 cultivars) for flavor, taste/aftertaste, and texture. I...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1990
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.59.289